About Us
Your partner in systems improvement
Providing expert solutions to help organizations succeed
At Quadra Alliance, we know how important it is for your business to run smoothly. But in order to do that, you need the right systems in place.
Companies across all industries are consistently challenged with managing employee turnover and related personnel needs. It is easy for staff to get bogged down with onboarding employees and all the administrative processes attached to having a successful work force. These constant pressures can lead to management fatigue, decreased productivity, employee turnover and slow your company’s growth.
We believe that any organization can find success when given the right tools. Quadra Alliance is dedicated to providing operational and training solutions along with software tools that will enable your company to reach its full potential.
By combining in-depth process analysis, technology, digital checklists, and targeted training, we help businesses cultivate a fulfilling, efficient, and productive workplace.
Building an Organizational Culture of Excellence
Our Philosophy
Working collaboratively to build an organizational culture of excellence through ongoing personal and process development.
Our Mission
Provide expert solutions to ensure organizational success.
Our Values
- Treat all with dignity & respect
- Give all a voice
- Be transparent
- All actions build trust
About Our President
Eric Eisenberg
President, and COO
As a recognized leader in the hospitality and foodservice industries, Eric Eisenberg has made it his life’s work to transform culinary culture. A lifelong gourmand, Eric’s passion for the culinary arts was ignited at a young age in his hometown of New York City. After honing his skills in some of the city’s finest restaurants and spending 5 years in France refining his craft, Eric returned stateside and continued to make a name for himself, even serving as the Executive Chef to the Embassy of Luxembourg to the United Nations.
But Eric’s true calling was to elevate the standard of cuisine—even beyond the culinary world. In the mid-90s, he relocated to Seattle and opened the nationally acclaimed Relais Restaurant, which was named one of America’s Top Tables by Gourmet Magazine. However, the demanding nature of the restaurant industry eventually drove Eric to seek a better work-life balance, leading him to join the award-winning team at Swedish Hospital in 2004.
It was here that Eric truly found his purpose. He pioneered the concept of serving fresh, healthy, and appetite-appealing cuisine in a healthcare setting, challenging the industry’s perception of what “hospital food” could be. Over the next two decades, Eric tirelessly worked to improve the reputation of healthcare cuisine and champion the role of the culinary professional, earning him extensive recognition within the Association for Healthcare Foodservice (AHF) community.
Now, Eric lends his expertise to organizations like Quadra Alliance, empowering organizations to optimize efficiencies, elevate the customer experience, and foster a culture of excellence – just as he has done throughout his illustrious career in hospitality and beyond.